Plant-Powered Korean Kitchen: Vegan Delicacies and Traditions Discover the bold flavors and rich traditions of Korean cuisine—completely plant-based. Plant-Powered Korean Kitchen is your ultimate guide to transforming authentic Korean dishes into vibrant, vegan-friendly meals without sacrificing taste or tradition. Whether you're a seasoned cook or just beginning your plant-based journey, this book provides the tools, techniques, and inspiration to bring the best of Korean cuisine to your table. What You'll Find Inside: Authentic Yet Vegan: Classic Korean dishes reimagined with 100% plant-based ingredients, preserving their deep, umami-rich flavors. Essential Korean Ingredients: Learn how to source and substitute traditional Korean staples for a vegan diet. Fermentation Mastery: Step-by-step guides on making vegan kimchi, homemade doenjang (soybean paste), and gochujang (chili paste). Banchan & Beyond: A variety of Korean side dishes, soups, stews, rice bowls, and noodles, perfect for creating a balanced meal. Healthy and Sustainable: Nutrient-dense recipes designed to nourish your body while staying true to sustainable, plant-based eating. Easy-to-Follow Recipes: Clear instructions with simple techniques, making Korean vegan cooking accessible to everyone. Traditional Meets Modern: A fusion of old-world techniques and contemporary plant-based innovations to suit every taste. Whether you crave the comfort of a steaming bowl of sundubu jjigae, the spice of tteokbokki, or the crunch of freshly made kimchi, this cookbook will guide you in crafting delicious, authentic Korean dishes—entirely plant-based. Transform your kitchen with the flavors of Korea and embrace a new way of cooking, eating, and living.