Preservation: The Art and Science of Canning, Fermentation and Dehydration
| Titolo | Preservation: The Art and Science of Canning, Fermentation and Dehydration | Autore | Christina Ward | Prezzo | € 16,94 | Editore | Process | Lingua | Testo in Inglese | Formato | Adobe DRM | |
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Descrizione |
Preservation will explain the concepts of Why and How the science of food preservation works.
Ward offers non-judgemental, practical advice and techniques for all skill levels.
Puts techniques and recipes in historical and cultural context.
Explains common food preservation myths.
Comprehensive troubleshooting based on actual experience teaching thousands of people.
Offers accessible recipes and techniques with many variations.
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