• 30 menus, each from a different country with 100 recipes in total. • All recipes are vegetarian. Many are vegan (such as blueberry cashew cheesecake or that holy grail, the vegan mac and cheese) or vegan adaptable. • Easy-to-follow recipes with suggestions for substitute ingredients. • Recipes in US measurements, written and fully-tested by experienced vegetarian food writer and editor of The Vegetarian (UK Vegetarian Society). • Ideal for themed parties and dinner clubs wanting global inspiration - without complicated recipes. • Full-colour recipe photographs throughout. • Double page intros for each country with info, stories and photos. • US recipes are two salads; vegan macaroni cheese; vegan chocolate tart. Canadian recipes are black bean and chipotle chowder; veggie poutine; ginger maple aduki beans; apple and fennel salad; orange, rhubarb and ginger crisp