Zareen’s Pakistani Kitchen: Recipes from Pakistan, India, and Beyond Replete with stunning photography and heartfelt stories, Zareen’s Pakistani Kitchen celebrates the rich, diverse flavors of Pakistani cuisine—along with beloved Desi dishes from across the Indian subcontinent. Created by the team behind the Michelin Guide–approved restaurant Zareen's in the San Francisco Bay Area, this cookbook makes authentic Pakistani, Indian, and South Asian recipes simple, approachable, and deeply satisfying for home cooks everywhere. Inside, you’ll find 95 flavorful recipes designed for American kitchens, blending favorites from Zareen’s restaurants, nostalgic family dishes, and vibrant street food from Karachi. Discover: Popular street eats like Paratha Rolls, Bun Kabab, and tangy Chaat Entrée staples such as Beef Nihari, Biryani, and Chicken Tikka Masala Specialties from Zareen's Memoni community like Memoni Crispy Fried Chicken Vegetarian classics including Tarka Daal and Bhindi Masala Handmade breads from pillowy Naan to flaky Lachha Paratha Sweet treats like creamy Kulfi, rich Burfi, and Zareen’s famous Doodh Patti Chai A special menu-planning section offers festive meals for Diwali and Muslim holidays like Eid and Ramadan, helping you bring joy to every celebration. You’ll also find: A complete introduction to the Desi pantry, with easy-to-find ingredient substitutes and kitchen essentials Spotlights on inspiring women (including poet Rupi Kaur and food blogger Michelle Tam) A commitment to giving back, with proceeds supporting select charities The authors’ mission is threefold: to make Pakistani food accessible, to share their love for South Asian culture, and to inspire women—especially immigrant women—toward creativity, entrepreneurship, and activism.