Learn how to bake over 20 types of bread from scratch! You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves. Recipes include: Basic White Bread Cinnamon Raisin Bread Brioche Bread Hearty Wheat Bread Swedish Rye Bread Honey Oatmeal Bread Onion Bread