America's barbecue guru shares his tastiest recipes for preparing dishes in an unconventional way—on a can, a stick, under a brick, in a leaf—and more! An essential addition to every grill jockey's library, Beer-Can Chicken presents must-try variations and other offbeat recipes for the grill. These recipes will have your mouth watering: .Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce .Root Beer Game Hens .Beer-Can Turkey .Stoned Chicken .Dirty Steak .Fish on a Board .Mussels Eclade-grilled under pine needles .and much more! Each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.