Discover 70 mouthwatering, carefully curated and inspiring recipes that you will turn to time and time again. There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats and vegetables. Whether you're preparing a simple lunch, an elegant side dish, or a hearty centrepiece for your dinner, this book has a recipe for every occasion. Recipes for Savoury Bakes is the perfect ode to the rich and hearty world of savoury baking; packed full of tasty and easy-to-follow recipes that include French Onion Tarts, Homemade Sausage Rolls and Cheesy Potato, Garlic and Chive Cakes - these delicious dishes will help everyone embrace the pleasures and rich rewards of home baking. Contents include: - Small Plates & Sides: Vegetable Samosas, Pizza Puff Pies and Cheesy Chilli Patties - The Classics: Spinach and Feta Tarts, Sausage Rolls and Beetroot Tarte Tatin - Mains: Wild Mushroom and Beetroot Wellington, Chicken Bisteeya and Chillied Beef Parcels - Veg-forward: Creamy Asparagus Puff Pie, Tomato and Olive Bread Pudding and Spinach and Pine Nut Tarts - Something Different: Corn and Bacon Muffins, Herbed Soda Bread and Cheese and Matcha Scones Other titles available in the series: Recipes for Soups Recipes for Pickling & Preserving Recipes for Summer