New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious restaurant recipes for some serious comfort food, tons of photos, hilarious behind-the-scenes stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book. Ready to take your own trip to Flavortown? Road Trip Ready: With a full-color, fold-out map of the U.S., you can visit every joint Guy checks out or just find the best eats in your own backyard. Authentic Diner Recipes: Fire up killer burgers, righteous barbecue, and off-the-hook seafood with dozens of recipes straight from the show’s most legendary kitchens. As Seen on Food Network: Go behind the scenes with Guy and his Krew, with tons of full-color photos and hilarious, untold stories from your favorite restaurant owners. From-Scratch Cooking: Learn the secrets behind house-cured sausage, handmade pasta, and from-scratch sauces that make these local legends so money.